People with diabetes can eat kelp?

Kelp algae, the main organization of glial protein and some minerals, low sugar contentand sugar contained in the vast majority of the oligosaccharide that is, polysaccharides,and almost does not contain fructose, sucrose, so people with diabetes can be assuredconsumption.
Kelp contains a variety of organic and iodine, potassium, calcium, iron and otherelements, but also rich in protein, fatty acids. Prevention of goiter and lower cholesterol.Prevention and the role of adjuvant therapy for hypertension, arteriosclerosis, and too much fat people.
In addition, 100 Ridge zone contains the body can absorb up to 348 mg calcium.Therefore, promotion of people with diabetes eat kelp, can help prevent diabetescomplicated by crisp bone disease.