Patients with kidney failure should restrain the intake of sodium, phosphorus and potassium. Patients usually confused with the diet. Here are two kinds of porridge and one soup which are good for patients with kidney failure. Family members of patients can prepare the foods for them.
Porridge with Peanut and small red bean
Raw material:
peanuts 60grams (with red skin), cogongrass rhizome 50g (fresh), sticky rice 30g, small red beans 60g, proper white sugar (not too sweet).
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Beneficial Porridge for Patients with Kidney Failure
