2012/05/11

Renal failure can eat tomatoes?


Tomatoes, also known as the tomato, the tomato is rich in vitamins A, C and D, its acidity is caused by the citric acid and malic acid. Tomatohigh nutritional value, vitamins, apples, pears, bananas, grapes and so is 2-4 timeshigher. Mainly containing vitamin BI, vitamin B2, phosphorus and niacin, choline, carrot, LSu, malic acid, citric acid, sugar, protein, calcium, iron and glutathione, tomatoes, alkali and other. The tomato is the richest food sources of lycopene, lycopene has a strongantioxidant activity.Lycopene pharmacological effects.
Then for kidney failure patients to eat tomatoes? A renal failure diet therapy must bereasonable and nutrition in the treatment process, but also to avoid contact with all kinds of food allergies to avoid the diet of fish, shrimp, crab, pollen, milk, and may induce renal failure.
2, the dietary treatment of renal failure, also pay attention to some of the taboos of food, such as salty category, spicy class, dirty, stained grilled food can not eat. For renal insufficiency or the occurrence of uremia, beans, and its finished products can not eat, limiting animal albumen foods, greasy foods.
3 If there is no severe edema, heart failure, hypertension, kidney disease should not beblind to water restrictions. Because kidney function decreased concentration metabolitesin the body needs more water can be excreted from the kidneys, if the time limit theintake of water, the metabolites did not break out, it will cause congestion, more seriousconsequences.
4, a reasonable diet, not a partial eclipse, not picky eaters, to ensure the proper balance of nutrients. Whole grains, fresh vegetables and fruit, cattle, sheep, pigs, lean meat, etc.edible.
5, in order to avoid further aggravating renal failure condition, the patient can exerciseand enhance their own constitution, to improve the immunity of individuals of various types of transmission, prevention of disease progression.
6, moderation of salt, adjusted according to the patient's condition and the level of renal function, not all the patients with renal failure should be severely restricted salt

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